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There are many kinds of Mexican cookies, some of which are specifically for parties, celebrations, and others, which make a special treat at any time. There are Mexican wheat cookies, Mexican sugar cookies, Mexican painted cookies, and many more mouthwatering varieties. These cookies are all sweet and tasty and they literally melt in the mouth.

What are Mexican Wedding Cookies?

These are Mexican traditional cookies, made from shortbread. Mexican wedding cookies are very popular and they often feature groundnuts such as almonds, pecans, and walnuts. These cookies are served at Christmas, weddings, and anniversaries. Sweden and Russia also enjoy these cookies, calling them teacakes. Why not find a Mexican wedding cookie recipe and make your own, the next time there is a special event?

Mexican Biscocho Cookies

Biscochitos are also popular throughout Mexico. They originated in Spain. The Spanish brought these cookies to Mexico. Biscochitos are made from aniseeds and are sprinkled with cinnamon. The exact ingredients in a biscochitos recipe do vary, depending on the baker. Some have wine or orange juice for extra flavor. These delicious Mexican cookies are cut into diamond shapes using a cookie cutter and they are often served as an accompaniment to wine.

What are Mexican Marranitos, Cochinos, or Puerquitos?

These cookies are also known as cochinos or puerquitos. They are also called “gingerbread pigs” in some places although ginger is not an ingredient. Marranitos are shaped like pigs. Traditionally, this cookie got its spicy taste from molasses. Mexican bakers place brown sugar in cones to make molasses. They boil it with water until it turns into syrup.

Once it has turned into the syrup it is then added to the dough for the little pigs. The cookie is very moist and rich in taste with a flaky top.

Churros Mexican Traditional Cookies

Originating from Spain, Churros are tasty fried cookies that are seen in both Mexico and other countries. It is made from a light paste that is sweetened. The paste is piped into oil and fried until golden brown. Cinnamon is added to make it taste even sweeter. Churros are best when eaten warm. It is typical to find street vendors selling Churros. They can make them fresh right on the street.

It used to be difficult to find churros outside Hispanic areas in the past. They were only sold at sporting events and carnivals and if you wanted churros, you would have to find a churros recipe and make your own. Now that Latin food is gaining popularity all over the world, you can find churros in Mexican grocery stores and in local restaurants. Some churros have an inner filling such as apple, chocolate, or strawberry but this was not part of the traditional recipe. Americans love the flavor of churros and many other nationalities are discovering them for themselves too. Churros are often eaten with coffee for breakfast or a snack at any time.

As you can see, there are plenty of types of Mexican cookies. You might like to visit a Mexican grocery store and taste a few different types. You might even want to follow a churros recipe or Mexican wedding cooking recipe and make your own tasty Mexican treats!

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